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Clynelish

An open metal vessel connected to copper pipes.
An open metal vessel connected to copper pipes.

Type: Distillery

Cleaning away oily deposits once stripped Clynelish of its waxy character, according to the trade account. The subsequent practice has been unusual: remove the deposits during the annual shutdown, then put them back.[3] At this distillery on the edge of Brora in Sutherland, even the residue has a part in the story.

Modern Clynelish stands across the road from the original distillery that carried its name and later became Brora. Production continues, Diageo says, although the visitor centre, tours and shop are closed.[1][3][4]

At a glance

Field Detail
Location Edge of Brora, Sutherland, KW9 6LR, parish of Clyne.[1][4]
Origins Original Clynelish founded by the Sutherland Estate in 1819.[4][5]
Present plant Built alongside the original works in the late 1960s; completion and production dates differ between sources.[1][3][4][6]
Owner Diageo, identified by the producer, checked November 2026.[2]
Distilling status Fully operational, according to the producer, checked November 2026.[1]
Visitor access Visitor centre, tours and shop closed, checked November 2026.[1]
Stills Six in three pairs; spirit stills larger than wash stills. Trade account, checked November 2026.[3][6]
Water Clynemilton Burn.[1][2]
Official website Clynelish visitor information.[1]

What Clynelish is known for

Clynelish’s most distinctive production story links its waxy spirit character to the feints receiver, a vessel collecting part of the distillation output. Scotchwhisky.com places this easily overlooked vessel at the heart of its published explanation of Clynelish’s identity.[3]

“Waxy” is the trade profile’s description of the spirit, rather than a first-hand tasting assessment of any particular bottle. The account connects that character to a reported change during production: its disappearance after the receiver’s oily deposits were removed.[3]

The distillery also plays a part in a much larger whisky story. Diageo names Clynelish as one of Johnnie Walker’s “Four Corners” distilleries, a connection reflected in the visitor centre redevelopment before its closure.[1][7] Its identity therefore reaches beyond single malt bottles bearing the Clynelish name.

Two distilleries, one inherited name

There are two distilleries to distinguish. The original Clynelish was founded in 1819 and became Brora in 1969. Modern Clynelish is the separate, later plant nearby.[3][4][6][8] Keeping that distinction in view makes the dates, names and changes of ownership much easier to follow.

The new six still distillery is described as completed in August 1967, while the official architectural record dates the development to 1967 to 1968. Trade accounts use 1968; the producer says production began in 1969.[1][3][4][6] Sources differ on dates as well as describing different milestones, so these accounts should not be compressed into one certain opening year.

The trade records an overlap from August 1967 to August 1968, when both plants produced as Clynelish A and Clynelish B. It attributes the old plant’s renaming in 1969 to the Scotch Whisky Association’s objection to two distilleries sharing a name.[3][6]

The Brora profile follows the original works in their own right. Their place here is to explain the inherited name, the estate origins and the continuity claimed by modern Clynelish.

An estate distillery in the Clearances

Clynelish began as an estate business with a deliberate purpose: give tenants a market for barley and prevent grain being sold to illicit distillers.[1][4] It was part of the wider development of businesses at Brora, closely bound to the changes taking place around it.

The producer credits the Marquess of Stafford, later Duke of Sutherland, with building the distillery in 1819. Official heritage records name the Sutherland Estate as founder.[1][2][4][5] The individual and the estate belong to the same founding story.

Story box: An estate business with a difficult beginning

Field Record
Founding story The Sutherland Estate founded the original Clynelish in 1819, against the background of the Highland Clearances.
Turning point The old plant became Brora in 1969, distinguishing it from the newer Clynelish.
Documented record An 1819 plan shows part of the buildings used as a piggery, where pigs ate spent grain.
Founding source Highland Historic Environment Record: founding year and estate.
Historical source The Whiskey Wash trade history: founding story, Clearances context and renaming.
Architectural source Canmore architectural record: piggery and spent grain.
Last checked November 2026, as recorded on the sheet; the day is not documented.

The trade history makes the human connection explicit, reporting that evicted tenants staffed the Duke’s Brora businesses.[3][6] The Clearances belong alongside the founding date, not simply as a backdrop to an uncomplicated origin story.

Coal linked Clynelish to the estate’s industrial ambitions, too. Its furnaces burned fuel from the Sutherlands’ new Brora mine. According to the trade account, that coal was poor enough to need mixing with peat.[4][6] Alongside the piggery and its spent grain, it shows how closely distilling fitted into the surrounding estate economy.

A production timeline

The early closures below belong to the original Clynelish. The modern plant did not yet exist.[4][6]

Date Recorded development
1819 Original Clynelish founded by the Sutherland Estate.[4][5]
1827 to 1828 First recorded licensed manager James Harper went bankrupt, then regained the licence.[6]
1846 to 1896 George Lawson & Sons operated the distillery.[6]
1896 to 1897 Old distillery enlarged and completely rebuilt.[4][5]
1925 DCL became sole owner.[3][6]
March 1931 to September 1938 Distillery closed.[6]
May 1941 to November 1945 Closed because of wartime barley restrictions.[6]
1960 Converted to electricity and internal steam heating.[6]
Late 1960s New six-still plant built beside the original works.[1][3][4][6]
1969 Original plant renamed Brora.[3][6]
2016 to June 2017 Modern Clynelish closed for a year-long upgrade.[6]

Alfred Barnard visited in 1886, before the major rebuilding. In 1896, Glasgow blenders Ainslie & Heilbron bought the distillery in partnership with John Risk.[3][6]

Accounts diverge over the arrangement in 1912. Scotchwhisky.com describes Risk becoming sole owner; The Whiskey Wash describes a joint takeover with DCL. John Walker & Sons subsequently bought a share in 1916, and the trade records a transfer to Scottish Malt Distillers in 1930.[3][6]

Verdict badge: Wartime distilling

Claim: Distilling continued at a low level during the Second World War.

Verdict: Legend

Evidence Record
What the record shows A trade account reports the rumour, while the recorded closure ran from May 1941 to November 1945.[6]
Evidence against or gap The rumour is not established by the supplied record; the recorded closure alone does not prove it false.
Earliest known source Not established from the supplied research.
Source The Whiskey Wash, Clynelish and Brora, checked November 2026.
Last checked November 2026, as recorded on the sheet; the day is not documented.

The stills and the waxy character

Clynelish’s spirit stills are larger than its wash stills. Trade accounts describe six stills arranged in three pairs, checked November 2026.[3][6] The supplied evidence does not establish how much of the spirit’s character can be attributed to that arrangement.

The water comes from the Clynemilton Burn.[1][2] For barley, the producer describes malting in the Northern Highlands. The architectural record also cites a 1977 account naming a malt plant at Muir of Ord, a historical supply detail rather than confirmation of today’s supplier.[1][4]

Verdict badge: The deposits and the wax

Claim: Cleaning oily deposits from the feints receiver caused Clynelish’s waxy character to disappear.

Verdict: Documented

Evidence Record
What the record shows The trade account reports the loss of character and the subsequent practice of removing and replacing the deposits during the annual silent season.
Evidence against or gap The supplied record gives no date for the original cleaning episode or controlled experimental assessment.
Earliest known source Not established from the supplied research.
Source Scotchwhisky.com, Clynelish, checked November 2026.
Last checked November 2026, as recorded on the sheet; the day is not documented.

Bottlings in the published record

A 14-year-old expression and a Distillers Edition finished in oloroso appear in the trade profile.[3] They form part of the documented range, without implying present availability.

The release history reaches further. Two Rare Malts bottlings appeared in 1997: a 1972 whisky aged 24 years and a 1974 whisky aged 23 years. The 14 Year Old joined Flora and Fauna in 2001, then Hidden Malts in 2002. Select Reserve followed in 2014 and 2015.[6]

These release dates trace the bottled whisky, separately from the distillery’s founding, the present plant’s construction and the start of production there.

Visitor closure is not distillery closure

Clynelish remains fully operational, but its visitor centre, tours and shop are closed, according to the producer.[1] On 21 January 2026, Diageo proposed closing the visitor centre while saying production would continue.[7]

Older visitor accounts describe a different experience. The redevelopment added an upper floor, tasting area and whisky terrace bar approximately four years before 2026.[7] Those features explain the former visitor offer, rather than access today.

Check the official page before travelling.[1] A working distillery and an accessible visitor attraction are separate things.

At a glance


Where to go next

  • Brora: follow the separate identity of the original Clynelish works.
  • Old Pulteney: make Old Pulteney the next stop in your distillery reading with its dedicated profile.
  • Glenmorangie: continue exploring the Highland distilleries collection with a closer look at Glenmorangie.

Sources

  1. Malts.com, Diageo. Visit Clynelish (GB). Undated producer’s account, checked November 2026. https://www.malts.com/en-gb/clynelish/visit
  2. Malts.com, Diageo. Clynelish Distillery & Visitor Centre (US). Undated producer’s account, checked November 2026. https://www.malts.com/en-us/clynelish/visit
  3. Scotchwhisky.com. Clynelish. Undated trade reference, checked November 2026. https://scotchwhisky.com/whiskypedia/1831/clynelish/
  4. Canmore, Historic Environment Scotland. Brora, Clynelish Road, Old Clynelish Distillery. Undated official architectural record, checked November 2026. https://canmore.org.uk/site/6487/brora-clynelish-road-old-clynelish-distillery
  5. Highland Historic Environment Record. MHG10816 Clynelish and Brora Distilleries. Undated official heritage record, checked November 2026. https://her.highland.gov.uk/Monument/MHG10816
  6. The Whiskey Wash. Clynelish & Brora: Two Distilleries, One Story. Undated trade history, checked November 2026. https://thewhiskeywash.com/scotch-whiskey/clynelish-brora-two-distilleries-one-story/
  7. Northern Times. Diageo to close visitor centre at its Clynelish Distillery at Brora. Report concerning the proposal of 21 January 2026, checked November 2026. https://www.northern-times.co.uk/news/diageo-to-close-visitor-centre-at-its-clynelish-distillery-a-425057/
  8. Scotland’s Architecture. Brora Distillery, Formerly Old Clynelish. Undated architectural account, checked November 2026. https://scotlandsarchitecture.org/heritage/brora-distillery-formerly-old-clynelish/

This desk-researched article uses the supplied verified fact sheet TOP-A171, distinguishing official heritage records, producer statements and trade accounts.

Last checked: November 2026